My name is Frank Salvo and I’ve been involved in long term food storage for over 20 years. I have experience in every type of food storage system. I know what works and what doesn’t work, and I’ve used everything that I write about and recommend.
I started this blog, because in addition to teaching classes, I like writing about this stuff. Probably, because it comes easy to me. Besides, I thought it’d be a good way to pass on some of the things I’ve learned over the past 20 years.
If you have questions, just email. I’ll answer you back.
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